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Recipes with Worcester sauce

Mains Garnish Oil Olive oil ...

sauce: Add the tomato juice to ½ liter, add to celery salt, Worchester sauce and Tabasco. Finally add a cold stick butter (fitted). Guinea fowl: The parsley is chopped with garlic and seasoned with salt and pepper. The meat is reversed and fried in half b


Sauces Brown sugar Chopped onion Oil ...

The loaf is fried in oil for 5 minutes until it is soft and the other ingredients are added and allowed to boil and simmer for 3 minutes. Set to cool.


Mains A few splashes tabasco to taste Acacia honey Red wine vinegar ...

If there is a lot of grease on the food bags you can cut a bit of the fat off. Put the meat in boiling letsalted water and simmer for 30-45 minutes. Whip the marinade together. Save approx. 1 DL. For brushing and serving. Brush the pre-cooked ribs with b


Mains Allround kryderri Barbecue kryderri Chopped tomatoes ...

Meatloaf is easy to make and tastes great and the recipe is also suitable for making changes if, for example, you think it is too strong or because there is one thing you do not like in it. But I made it like this. You take all the ingredients for the meatl


Sauces Pepper Salt Butter ...

The butter is melted in a pan together with the tomato paste. Salt, Pepper, Sugar, Rosemary and Worcester Sauce mix and cook a little so the sugar caramelizes a little. Whiskey poured on and cooked to the boil the smell disappears. The whip flow is po


Appetizers Parsley Grated onion Salad ...

Cut the hard boiled eggs along. Take care of the flower. Moss the flowers with all other ingredients Distribute the mashed plums in the hard boiled eggs Put the eggs on each of their salad leaves and add a little parsley upstairs


Sauces Onion powder Tabasco sauce Red wine vinegar ...

Put all the liquid ingredients in a small sauce pan and put the heat on medium and stir around. Then put in the rest of the dry ingredients, stirring and make sure the brown farin and beef boulder are "dissolved". After the sugar has been melted, bring t


Mains A few splashes tabasco to taste Acacia honey Red wine vinegar ...

If there is much fat on spareribsene you can cut a little of the fat. Put the meat in the boiling salted water and let them simmer for 45-60 minutes. The legs cool ½-1 hour in boiling water before they are taken up and place on paper towel and blot dry.