Recipes with Xérés (Spanish sherry-vinegar)
Mains Freshly ground pepper Garlic oil Olive oil ...
Buy a Danish leg of Lamb with the butcher and ask him to cut the leg from the hip, but let the shank sit on. Cut the shank of (you can also ask the butcher about it), and got it in a pan and cover it with cold water. When it has been given a rehash, skimmed it
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