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Recipes with X number of slices of bread (doesn't have to be quite fresh)

Lunch Bread URf.eks. tomato – apples – onions or whatever you can find in the fridge Spices ...

Melt / warm the grease on a pan. Add spices to the fat. Stack the bread slices for approx. 1-3 minutes on each side. Take them off and step if necessary. Tomatoes, onions, apples, etc. in the fat. Take a plate. Lay the bread and pour the accessories over. M