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Recipes with Yeast (50 g.)

Bread, buns & biscuits Together the beaten egg Eggs Yeast (50 g.) ...

Melt the butter and pour it into a bowl, Add milk and stir the yeast out of it. Come in to the other ingredients. Eel the dough well, and set it aside for a slight place, approx. 30 min. Turn on the oven at 200 degrees. Divide the dough into two equal parts.