Recipes with Yellow food coloring

Buttermilk Cake

Heat the oven to 170 degrees C. alm. oven. Mix flour, soda and sugar in a bowl and crumble. The butter until the mixture has consistency like grated cheese. Whip egg whites, vanilla and buttermilk together. Mix approx. Half of the liquid with the dry par

Lemon Moon - Pound Cake

Start tearing the yellow peel of lemons, halve them and squeeze the juice of them. The butter is stirred softly, the sugar is sprinkled with stirring. The eggs are added one at a time. Milk, baking soda and vanilla sugar are sifted together a couple of time

Marzipan snails with lemon

Stir the yeast into small finds hot milk approx. 35 degrees c. Add salt, sugar and beaten egg together. Crumble the butter in half of the flour, and stir it in gærblandingen. Add the rest of the flour a little at a time and knead the dough is light and supp

Lemon moons

Stir in softened butter and sugar white and frothy. Add one egg at a time and then juice and finely grated must from lemons. Mix the flour, potato flour and baking soda and sprinkle it through a sieve into the dough. Fill the dough in a greased springform (

Lucia Bread II

The milk and dissolve the yeast that lunes, however, must not be warmed with, and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered. The dough is divided into two equal parts that are shaped into balls

Hsing-jen-ping (kinisisk Almond Cake)

Processed: Stir sugar and fat together until it becomes light and fluffy. The eggs came in one at a time and stir well. Add almond extract and so much yellow food coloring to the dough becomes Golden. Sift flour, baking powder and fine salt in the dough and as

Lemon tops

Before pouring it in lemon juice, finely grated zest and food coloring mix. Sifted powdered sugar stirred in gradually. When the mass is fixed, kneaded it with the rest of the icing sugar and rolled in rods, cut into approximately 45 pieces. These rolled to to

Norwegian Angel Wings

Milk with the butter, stir in yeast lunes. Sugar, cardamom, lemon zest and mix together beaten eggs in the flour in. mix little by little. The dough is raised in ½ hour. Rolled out, cut into squares of 5 x 10 cm which is twisted to the Angel wings. Cooke