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Recipes with Yellow onions in coarse pieces (ca. 150 g)

Mains Groftrevet Celeriac (approx 400 g) Black peppercorns Coarse salt ...

Let half of the butter become golden in a saute pan. Step the meat approx. 5 min. Until it crumbles and changes color. Bring the meat and melt the rest of the butter with high heat, but it does not burn. Season onions and celery for approx. 3/5 min. Add potato