Recipes with Ylette ymer or junket
Dressing Freshly ground pepper Coarse salt Shredded shallots ...
The dressing should pull up some hours in refrigerator before serving. Stir in just before serving.
Serve the dressing to the salad, for example. iceberg lettuce with fennel and red pepper.
Dressing Freshly ground pepper Coarse salt Sweet chili sauce or ketchup ...
The dressing should pull in refrigerator several hours before serving. Stir in just before serving. Serve the dressing in a bowl of it to shredded lettuce, Chinese cabbage or cabbage and chopped parsley or a bowl of mixed salad.
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