Recipes with Ymer or a38

Valnøddeboller

Stir yeast into the water. Add oil salt and sugar and stir well. Add walnuts and sunflower seeds and apple. Slowly pour it with flour until the dough is firm. Let the dough raise about 20 minutes. Form approx. 16 buns and let them raise again before baking

Lamb Chocolate Provencale with Tzasiki / Cacik

Peel the potatoes and cut them into thin slices. Put potatoes, squeezed garlic, parsley, salt and pepper into a dish. Broth poured over. Rub the lamb with crushed garlic, salt and pepper, and lay with the flat side upwards. Heat the oven for 30 minutes at 2

Sprinkled muffin bowls

Water and yams are stirred together in a bowl. The yeast is melted and stirred. Salt, sugar, coriander, garlic flour and wheat flour are added and the dough is kneaded until it is smooth and easy to let go of the bowl. The dough was kneaded through the table u

Potato salad with spring onions and radishes

Potatoes are boiled, pilled and cooled. Spring onions, radishes and olives are cut into thin slices. Squash and potatoes are cut into tern and mixed with the other vegetables. The ingredients of the dressing are whipped together and turned into the salad

Potato gratin with hamburgerryg and cheese (microwave)

Cut the peeled potatoes into thin slices and put half in a oven dish (if desired for microwave). Cut hamburgerryg and cheese into cubes and sprinkle them over. Distribute mustard and garlic and put the rest of the potatoes on top. Sprinkle cream, yum and

Banana buns with muesli

Pour the buttermilk into a bowl and dissolve the yeast in it. Add honey and salt. Mash the bananas and stir them together with A38 or Ymer and combine the dough with oatmeal, cornflakes, raisins and coarse walnut kernels. Knead the flour for a little wh

Alpine bread

Boiling water, rye kernels, rye flour and ymer is stirred together. The yeast friable in conjunction with salt and sugar. The bowl is covered with aluminum foil or film, and dough made withdrawals in a warm place about 2 hours. Wheat flour kneaded into the

Poulard in jelly

Put poul aden in a pot of water that just covers. Let it get a rehash and foam. Add the spices and vegetables. Let Cook for meat is tender, about 40 minutes, let cool in broth, poul aden if there is time, or must it be taken up and allow to cool. Remove skin a