Recipes with Zest and juice from 2 limes

Grilled salmon with new potatoes and green asparagus

marinade: Peel and juice limes, lemon, orange stir together with oil and soy sauce. The salmon is marinated 1 / 2-1 hours in the refrigerator. The grill is brushed with oil before the fish comes on. The grill must be warm and the fish must lie downside dow