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Recipes with Zest and juice from a lime

Soups Fresh spinach Freshly ground pepper Oil or margarine for frying ...

how to do it Season the onions and carrot into the fat for a couple of minutes without taking color. Add curry, glue and broth and simmer for 15 minutes. Sprinkle 1-2 tbsp. Maizena and stir thoroughly. Cut the fish into the tern and put them in the soup.