Åland Cake
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Åland Cake
| Cinnamon | ||
| Cardamom | ||
| Sugar | ||
| 0.25 | tsp | Baking soda |
| 1 | Eggs | |
| 100 | g | Franskbrødsdej |
| 2 | tbsp | Wheat flour |
| 2-3 | Apples |
Instructions for Åland Cake
To prepare the Åland Cake recipe, please follow these instructions:
The dough is rolled thinly into a round slice and the lubricated shape is clad. Use a form approx. 22 cm in diameter. The apples are peeled and cut into both and laid on the dough. Sprinkle with cinnamon, cardamom and sugar. The cake raises a warm place for approx. 30 min and baked at 225 ° for 10 min. Meanwhile egg and sugar are whipped. Flour and baking soda are mixed and added. When the cake has baked the 10 min, spread the egg yolk over the apples and cook the cake for another 10 minutes at 200 °. Serving: The cake is served lukewarm or cold.
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