Ålesuppe from smålandshavet
SoupsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Ålesuppe from smålandshavet
| Dumplings | ||
| Pepper | ||
| Salt | ||
| 1500 | g | Small eels |
| 2 | tbsp | Vinegar |
| 2 | Carrots | |
| 2 | l | Powerful bouilllon (fish) |
| 2 | tbsp | Sugar |
| 250 | g | Prunes |
| 4 | Leeks | |
| 500 | g | Firm apples |
Instructions for Ålesuppe from smålandshavet
To prepare the Ålesuppe from smålandshavet recipe, please follow these instructions:
Prunes are soaked for a few hours. The eels skinned and cut into smaller pieces. The vegetables are cleaned and cut into slices, cooked with in the heavy soup 10 minutes before the eels, prunes and quartered apples accepted by. Koger6-7 min more. Season with salt, pepper, vinegar and sugar. Dumplings warms in the soup.
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