Åse's apple bars

Ingredients for Åse's apple bars

Instructions for Åse's apple bars

To prepare the Åse's apple bars recipe, please follow these instructions:

Milk, yeast, sugar and eggs are stirred with most of the flour (store a little for rolling out). The dough is rolled to approximately ½ cm thick. On 2/3 part of the dough put half of the fat cut into thin slices. The dough is folded so that the part that is without fat comes in the middle. Raises a tight spot for 15 minutes. The dough is rolled out again, the rest of the fat is placed on the 2/3 of the dough. The dough is folded as last time. Raises a tight spot for 15 minutes. The dough is divided into 2 equal parts and rolled out. Small apple pieces and raisins are laid in the middle. Sugar is sprinkled over and one side is folded over. Above it is also added a filling filled with sugar and the last side is folded over. The ends are bent up so that the filling does not slide out. Bake on the oven's middle groove at 250 degrees for 15-20 minutes, the oven should have the right temperature from the start. The cake is decorated with tea sugar or icing.