Æblebachis
Desserts (warm)Cook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Æblebachis
| Cinnamon | ||
| Sugar | ||
| 0.5 | Lemon grated to thereof | |
| 1 | tbsp | Vanilla sugar |
| 2 | Oranges | |
| 2 | tbsp | Wheat flour |
| 3 | tbsp | White wine |
| 5 | Eggs | |
| 6 | dl | Milk |
| 75 | g | Butter |
| 8 | Apples |
Instructions for Æblebachis
To prepare the Æblebachis recipe, please follow these instructions:
Cut the apples and oranges into cubes. Mix both parts and sprinkle sugar over. Stir a batter of milk, eggs, flour, white wine, sugar and vanilla sugar. Add the grated lemon rind. Mix Apple and orange pieces in the batter. Melt the butter in a large pan, pour the batter on and let the pancake Cook to golden brown. Flip it and FRY finished. Sprinkle with sugar and cinnamon before serving.
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