Æblegifler

Ingredients for Æblegifler

Instructions for Æblegifler

To prepare the Æblegifler recipe, please follow these instructions:

First stir a solid mash of peeled apples with as little water as possible and taste the bog with sugar. You can also use cracked apples that are well-drained and sweet. Melt butter, pour milk and cool the liquid down to 36 °. Dissolve the yeast in the liquid and stir salt, 3-4 tablespoons of sugar and half of the flour. Pour the dough lump-free, sift more flour and knead it smoothly. Put the dough for raising approx. 30 min. Divide the dough into 3 - 4 pieces, roll them out into thin round plates and cut them diagonally over to 6 triangles. Distribute apple-filled on the date triangles and roll them together from the wide end. Add the gift for adornment approx. 20 min. On a plate of baking paper, brush with whipped egg and behind 16 - 18 min. At 210 - 220 ° in the middle of the oven. The glands can be frozen.