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Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Æblehamburgryg

100gBoiled potatoes
120gCooked hams
200gBoiled celery

Instructions for Æblehamburgryg

To prepare the Æblehamburgryg recipe, please follow these instructions:

Season the onions in a little broth add the apple cut into the tern. Leave it small for a few minutes. Then pour into a bowl.

Heat the pan and add the cooked hamburgerryg in small tern. Leave it small to light brown and slightly hard.

Blend potatoes and celery together to mash. Put on the plate of boiled potato / celery sauce then add onion and apple sauce and finally the small hamburger rye.