Ægesalat
LunchCook time: 0 min.
Servings: 8 pcs
Servings: 8 pcs
Ingredients for Ægesalat
| a little | Spring onions | |
| Fresh parsley | ||
| Pepper | ||
| Salt | ||
| 1 | Onion | |
| 2 | tbsp | Sour cream |
| 3 | dl | Mayo |
| 4-5 | Hard boiled eggs (9 min) |
Instructions for Ægesalat
To prepare the Ægesalat recipe, please follow these instructions:
Eggs are divided into tern about 1x1 cm, onions, spring onion and parsley finely chopped and mixed with egg, mayo and cream fraiche and salt and pepper to taste.
tips:
Here you can also add vegetables if you think it is good. Served with good tomatoes on good bread!
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