Æggefad

Name: Æggefad
Yield: 1
Ingredients: Various spices to taste; Margarine; Pepper; Grated cheese; Red, green or yellow bell peppers; Salt; Zucchini, broccoli or cauliflower; Venø steaks, Turkey or ham steak in strips; 1 large Onion; 2 tbsp Wheat flour; 3 Tomatoes; 4 1/2 dl Milk; 6 Eggs

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Æggefad

		Various spices to taste
		Margarine
		Pepper
		Grated cheese
		Red, green or yellow bell peppers
		Salt
		Zucchini, broccoli or cauliflower
		Venø steaks, Turkey or ham steak in strips
1	large	Onion
2	tbsp	Wheat flour
3		Tomatoes
4 1/2	dl	Milk
6		Eggs

Instructions for Æggefad

To prepare the Æggefad recipe, please follow these instructions:

Cut the squash into slices and put them at the bottom of a greased dish. Kalkunstrims and onions are switched on a pan and then over the squash. Cut the tomatoes into slices and put them over the meat. Whip eggs, milk, flour, salt and pepper and any spices together. Now put strips of peppers over the tomato slices and then pour the egg yolk over. Set in the middle of a 225 degree oven for approx. 30 minutes. The last 10 minutes with cheese on. When the egg mass is stiff, the dish is finished.

Can be served with flutes and salad to.

Æggefad

Ingredients for Æggefad

Instructions for Æggefad

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