Æggefri chocolate cake with nuts

Name: Æggefri chocolate cake with nuts
Yield: 1 portion(s)
Ingredients: Coconut; 1 dl Cream; 1 tsp Salt; 100 g Cook chocolate or 3 tbsp. cocoa; 100 g Butter; 100-150 g Cooking chocolate; 1-2 dl Milk; 2 tsp Baking soda; 2 dl Finely chopped nuts; 2 dl Sugar; 2 dl Water; 2 tsp Vanilla sugar; 2.5 dl Plain yogurt; 4 dl Wheat flour

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Æggefri chocolate cake with nuts

		Coconut
1	dl	Cream
1	tsp	Salt
100	g	Cook chocolate or 3 tbsp. cocoa
100	g	Butter
100-150	g	Cooking chocolate
1-2	dl	Milk
2	tsp	Baking soda
2	dl	Finely chopped nuts
2	dl	Sugar
2	dl	Water
2	tsp	Vanilla sugar
2.5	dl	Plain yogurt
4	dl	Wheat flour

Instructions for Æggefri chocolate cake with nuts

To prepare the Æggefri chocolate cake with nuts recipe, please follow these instructions:

Stir in butter and sugar white. Mix rest of ingredients in and pour the batter into a greased round shape. Bake at 225 degrees C in 15-20 minutes.

Glaze: boil the water and sugar to a syrupy consistency. It takes a long time, stir well. Stir chocolate and butter in the icing on the cake and strew. grease with coconut.

Æggefri chocolate cake with nuts

Ingredients for Æggefri chocolate cake with nuts

Instructions for Æggefri chocolate cake with nuts

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