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Æggekage in cheese platter

Breakfast & brunch
Cook time: 0 min.
Servings: 4

Ingredients for Æggekage in cheese platter

1Large green pepper
300gMild cheese

Instructions for Æggekage in cheese platter

To prepare the Æggekage in cheese platter recipe, please follow these instructions:

Willow buds and's peberen. Notch it separately. Cook the onions with salt in a saucepan for 5 minutes. Let them drain in a sieve. Mix onions and grated cheese with the green pepper. Put it in a greased ovenproof fas. Whip the eggs with the milk, add a little salt and pepper and pour the mass of the dish. Behind the egg cake in a hot oven at 180 degrees for 30 minutes.