Find recipes from the World's Cookbook - Wocobook
print favorite


Cook time: 0 min.
Servings: 6

Ingredients for Æggekokotter

Freshly ground pepper
Butter for 6 small souffle bowls
100gPeeled Shrimp, if desired. frozen and thawed
2tbspFine cut dill
6Egg size l

Instructions for Æggekokotter

To prepare the Æggekokotter recipe, please follow these instructions:

Grease the small refractory bowls. Distribute the prawns to the bottom. Beat an egg into each. Stir the cream with mustard. Come 1 tbsp. Of the mixture over each egg. Sprinkle with salt and pepper.

Bake the coconuts in a preheated oven at 175 degrees for 6-8 minutes until the eggs are veiled.

Remove the cocoons. Sprinkle with dill.

Serve immediately with slices of toasted light or dark bread.