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Ærtepuresauce

Sauces
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Ærtepuresauce

Lemon juice
a littleWhite wine vinegar
1dlFish broth
1dlWhite wine
100gPeas
2dlWhipped cream
25gButter

Instructions for Ærtepuresauce

To prepare the Ærtepuresauce recipe, please follow these instructions:

The white wine vinegar is cooked to half, white wine is added too, this is boiled to half, the fish and cream are added and it is cooked evenly. Blend with peas, butter and a little lemon juice.

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