Ølkage III
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Ølkage III
| 1 | tsp | Ginger, crushed |
| 1 | tsp | Cinnamon, ground |
| 1 | Dark hvidtøl | |
| 1 | tsp | Bicarbonate of soda |
| 1 | tsp | Cloves, bruised |
| 500 | g | Brown sugar |
| 500 | g | Wheat flour |
Instructions for Ølkage III
To prepare the Ølkage III recipe, please follow these instructions:
Powder sugar and hvidtøllen stir well together. The remaining ingredients are mixed together and poured down in the powder sugar and hvidtøllen, and stir together.
The mass poured down in a franskbrøds form or springform, which is lubricated well with margarine and sprinkled with breadcrumbs. Bake on bottom or next-lower Groove at approximately 175-185 degrees c. alm. oven for an hour and a quarter.
Served with served with butter.
Tips:
cinnamon cloves and engefær must be a TSP with top
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