Ølmarineret sausage
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Ølmarineret sausage
| 1 | dl | Barbecue sauce |
| 1 | tbsp | English sauce |
| 1 | clove | Garlic |
| 1 | tbsp | Soy sauce |
| 2 | tsp | Cane sugar |
| 2 | dl | Tomato puree |
| 3 | dl | Like classic Pilsner or lager |
| 5 | splash | Tabasco |
Instructions for Ølmarineret sausage
To prepare the Ølmarineret sausage recipe, please follow these instructions:
Mix ingredients in a jam jars or a dressingflaske and shake them well together. Let marinade stand to the next day.
Put the desired number of sausages in a half deep casserole dish and pour the marinade over, so they are just covered. Let the sausages pull cool in a few hours. Pat sausages dry with paper towels and prick the skin. Fry them on a grill or pan.
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