Øredsalat
LunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Øredsalat
| Flat-leaf parsley | ||
| White pepper | ||
| Radishes | ||
| a little | Salt | |
| 0.5 | dl | Sour cream 18% |
| 1 | bundle | Chopped chives or 50 g. fintsnittet spring onions (tops) |
| 200 | g | Hot smoked trout |
| 3 | tbsp | Mayonnaise |
Instructions for Øredsalat
To prepare the Øredsalat recipe, please follow these instructions:
The court is quite simple!
Mix the cream fraiche mayonnaise and chives in a bowl and season with salt and pepper (remember that the trout is quite salty by itself) and then peel the trout fillets and turn them into the dressing.
Instead of chives you can cut the peaks of small spring onions - they have a nice taste and they smell amazing.
Decorate with radish slices and broad-leaved parsley.
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