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10 bøfsandwich and 10 finger broke

Lunch
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for 10 bøfsandwich and 10 finger broke

Egg white by 0.5 along the beaten egg
Pepper
Remulade
Salt
0.5Eggs. (the rest of the egg used for egg white)
1dlMilk
2Onion
2tspSugar
25gYeast
25gButter or margarine
250gWheat flour
300gSmåkød minced beef as for steak
8-10Bavarian sausages

Instructions for 10 bøfsandwich and 10 finger broke

To prepare the 10 bøfsandwich and 10 finger broke recipe, please follow these instructions:

Milk lunes, and dissolve yeast in it, however, must not be warmed with wheat flour and the other ingredients kneaded into a uniform dough, which raises to double in size in a warm place, covered.

The dough is divided into 2 equal pieces (a paragraph to 10 bøfsandwich and a paragraph to 10 finger bread) which is formed to balls and resting a few minutes. The two orbs be turned flat and shaped like French bread, after which they rolled into sausage shape (ca. 30 cm.) and is split into 10 equal pieces.

For bøfsandwich shaped each piece to buns, pressed flat to about 9 cm. in diameter, and pricked with a fork.

Finger loaves trilles out for sausages in ca. 15 cm. length.

Both parts must be placed on a greased plate and raises to double in size in a warm place, covered.

Spread with egg white and bake on the middle oven light brown Groove by 220 degrees C for about 10 minutes. The oven must have the right temperature from the start.

The beef is split into 10 parts that are shaped into patties in same size as dough balls. Sprinkled with salt and pepper and Fry lightly. The onions cut in pieces and sauté in the pan ...

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