10 min satay beef stir fry

Ingredients for 10 min satay beef stir fry

Instructions for 10 min satay beef stir fry

To prepare the 10 min satay beef stir fry recipe, please follow these instructions:

Start preparing the ingredients:
The loop is cut into slices and the spring bulbs are cut obliquely for approx. 3 cm. pieces. The meat is cut into very thin strips.

Heat the wok or frying pan, pour a little olive oil into. Add onions, spring onion, puree or plain curry powder. Step for 3 minutes or until the bulbs are soft.

Add the meat and raise it brown.

Add Vegemite, coconut milk and peanut butter. Stir until a purée is formed Add coriander and server with steamed rice.