10 tings cakes
CookiesCook time: 0 min.
Servings: 75 pcs
Servings: 75 pcs
Ingredients for 10 tings cakes
| 1 | Eggs | |
| 1 | dl | Flax seed |
| 1 | dl | Wheat bran |
| 1 | dl | Sesame seeds |
| 1 | dl | Sunflower kernels |
| 1.5 | dl | Liquid margarine (possibly becel) |
| 2 | tsp | Baking soda |
| 2 | dl | Havargryn |
| 2 | tbsp | Flour |
| 200 | g | Cane sugar 7 sugar |
Instructions for 10 tings cakes
To prepare the 10 tings cakes recipe, please follow these instructions:
Whip egg and sugar white. Turn the rest in. The dough is placed on baking paper with 2 teaspoons.
Bake v.200 gr for approx. 7 min.
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