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2 small sourbread

Bread, buns & biscuits
Cook time: 0 min.
Servings: 2 pcs

Ingredients for 2 small sourbread

15gCardamom 5 TSP. with top
2tspSalt
25gYeast
25gButter or margarine
3dlButtermilk
475gSifting

Instructions for 2 small sourbread

To prepare the 2 small sourbread recipe, please follow these instructions:

Milk lunes, and dissolve yeast in it, however, must not be warmed with Sifting and the other ingredients mixed. i. Dough kneaded until it is uniform, 2-3 minutes, and resolved to uplift 35-40 minutes in a warm place, covered.

The dough is divided into 2 equal parts, which are formed into balls, which rests 2-3 minutes. Each dejkugle be turned flat to 2-3 cm's thickness. The one small snippet be toward the Center, and then added the second a little over the first. The entire dough is folded once again together, since the two sides pressed firmly against each other. They are placed in greased baking tins or deje shaped on greased plates with the join downwards. After raising 35-40 minutes at a warm place, covered.

Spread with milk and chop (not too deep), with a sharp knife and bake on the oven bottom Groove by 220 degrees C in 30-35 minutes. The oven must have the right temperature from the start.

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