20 delicious carrot bowls

Ingredients for 20 delicious carrot bowls

Instructions for 20 delicious carrot bowls

To prepare the 20 delicious carrot bowls recipe, please follow these instructions:

Dissolve yeast in the lukewarm water
Pour the ingredients in, in the written row follow. Stir it through low strength in a stirrer until it is well together and start to be a dough, about 5 minutes, set to full strength and let it knead well for about 5 minutes. If you do not have a pipe machine, make sure to knead the dough well together, the dough will seem very greasy. It should be, stick to the dough, stick only firmly on your hands, wash any hands along, to find this time.
Put the dough for raising for 30 minutes using a pipe machine and 45 minutes for kneading. Divide the dough into two and roll it to a sausage, slice the dough into 10 equal pieces and roll them to buns, put them on a plate and leave them for 45 minutes. Turn on the oven at 200 degrees.
Brush the balls with milk / eggs
Bake them in the oven for 8-10 minutes

tips:
If you have a regular oven, it may be a good idea to place the first plate on the stove so that they benefit from the heat from the oven, which makes the balls rise better. When you slide the first plate, place no two plates on the oven.