3-flage bowls
Bread, buns & biscuitsCook time: 0 min.
Servings: 30 pcs
Servings: 30 pcs
Ingredients for 3-flage bowls
| Eggs | ||
| 1 | dl | Oil |
| 100 | g | Yeast |
| 120 | g | Barley groats |
| 120 | g | Oatmeal |
| 120 | g | Millet flakes |
| 2 | tsp | Salt |
| 800 | g | Wheat flour |
| 9 | dl | Lukewarm water |
Instructions for 3-flage bowls
To prepare the 3-flage bowls recipe, please follow these instructions:
The yeast is piped into the water. The other ingredients are added. The dough is kneaded until it is smooth and set to double size raising. Beat the dough and shape it to buns. Repeat 20-30 minutes, brush and bake approx. 20 min. At 200 degrees.
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