Find recipes from the World's Cookbook - Wocobook
print favorite

A Royal almond tart

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for A Royal almond tart

Grated zest and juice of ½ lemon
100gButter or margarine
150gWheat flour
60gSlipped ground almond

Instructions for A Royal almond tart

To prepare the A Royal almond tart recipe, please follow these instructions:

To mørdejen chop the fat in wheat flour. Sugar and eggs are added and the dough is kneaded together.

A greased springform covered with dough. A heat-proof dish, not too deep, can also be used. Bake at 225 degrees C for 10 minutes.

While the cake is still warm, pour the almond filling in. it stirred egg and icing. They popped, ground almond, lemon peel and juice is added.

The pie bake now finished in 5-6 minutes with almond filling.

Garnish with small mandarin or orange pieces. A little sliced almonds can be sprinkled over the tart. This tastes excellent and lends itself both as a dessert and tea or coffee.