Aaah, Tripple Chocolate Cake!

Ingredients for Aaah, Tripple Chocolate Cake!

Instructions for Aaah, Tripple Chocolate Cake!

To prepare the Aaah, Tripple Chocolate Cake! recipe, please follow these instructions:

Procedure: Warm the dark chocolate (70% +) and the milk and mix the powder and vanilla sugar.

While siphoning, stir butter and butter
Sugar and eggs well together. Mix the flour and baking soda in and then the chocolate batter, then finally squeeze the coarse white chocolate and the finely chopped hazelnuts into the baking soda.

The mass is poured in a well-rounded spring shape approx. 24 cm. In diameter, sprinkled with rasp and baked on a shelf at the bottom groove at 200 degrees C. alm. Oven for 45 minutes. Let the cake cool completely before applying the glaze.

For the glaze, stir the sifted sugar sugar with the melted butter, vanilla sugar, cocoa and the strong cold coffee. If the glaze after standing a bit in the fridge is a bit too thin, mix a little more sifted sugarcane in.

tips:
I can not fully credit for this triple chocolate cake. I had found the original chocolate recipe recipe online, but added a few extra ingredients and thus made it a triple chocolate cake.