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Abrikosroulade

Cakes
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Abrikosroulade

0.5tspBaking soda
1.5-2dlAbrikosmos or apricot jam
100gWheat flour
100gSugar
2Eggs
80gButter

Instructions for Abrikosroulade

To prepare the Abrikosroulade recipe, please follow these instructions:

Stir in sugar and mix well and stir in the battered eggs. Mix flour and baking soda in the dough. Bend a piece of silver paper 30x40 cm up into the edges so that it forms a low rectangular shape, possibly holding the corners together with a clip. Spread the dough on the paper immediately when it is stirred and put it in a 200 degree hot oven. Let it bake 10 min. Immediately flip the pre-baked cake onto a piece of sugar-baked baking soda, spread the apricot mash over it into a smooth layer and roll the roulade immediately, but carefully together.

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