Absolutely the best tomato soup

Name: Absolutely the best tomato soup
Yield: 4
Ingredients: Pepper; Salt; 0.5 tsp Curry; 0.5 tsp Paprika; 1 tsp Basil, dried; 10 dl Vegetable broth; 2 can Chopped tomatoes, canned; 2 clove Garlic; 2 dl Soup horn; 200 g Onion; 400 g Beef, chopped about 10% fat

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Absolutely the best tomato soup

		Pepper
		Salt
0.5	tsp	Curry
0.5	tsp	Paprika
1	tsp	Basil, dried
10	dl	Vegetable broth
2	can	Chopped tomatoes, canned
2	clove	Garlic
2	dl	Soup horn
200	g	Onion
400	g	Beef, chopped about 10% fat

Instructions for Absolutely the best tomato soup

To prepare the Absolutely the best tomato soup recipe, please follow these instructions:

The finely chopped onion and the finely chopped garlic cloves in a dry fry pan along with the minced beef.

When it is svitset seasoned with carry and paprika. Now pour the vegetable broth and it boils up.

Add the pureed tomatoes and basil. When it is again cooked up soup to taste with salt and pepper and it must now stand and simmer at low heat for at least half an hour. It is thus that you get the full benefits that tomato taste.

The last 10 minutes before serving is boiling soup noodles with.

Tips:
Serve with French bread-possibly freshly baked and warm. It is a rich soup that both children and adults can suffer.

Absolutely the best tomato soup

Ingredients for Absolutely the best tomato soup

Instructions for Absolutely the best tomato soup

Recipe categories