Adventurous mousetrap

Name: Adventurous mousetrap
Yield: 1 portion(s)
Ingredients: ½ dl Brown sugar; ½ dl Chopped Pecans; 1 dl Peach juice or orange juice; 1 tbsp Freshly squeezed lemon juice; 1 tbsp Vaniliesukker; 2 dl Cottage cheese; 2 dl Yogurt flavored with oatmeal; 3 tbsp Honey; 3 large Peeled peaches, fresh at any time; 3 tbsp Melted margarine; 3 dl Crumbled wholemeal; 4 leaves Gelatin

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Adventurous mousetrap

½	dl	Brown sugar
½	dl	Chopped Pecans
1	dl	Peach juice or orange juice
1	tbsp	Freshly squeezed lemon juice
1	tbsp	Vaniliesukker
2	dl	Cottage cheese
2	dl	Yogurt flavored with oatmeal
3	tbsp	Honey
3	large	Peeled peaches, fresh at any time
3	tbsp	Melted margarine
3	dl	Crumbled wholemeal
4	leaves	Gelatin

Instructions for Adventurous mousetrap

To prepare the Adventurous mousetrap recipe, please follow these instructions:

Mix crushed grahamskiks with chopped pecans, margarine and honey. Push the dough into the bottom of a round shape with loose edge. The shape should be 22 cm in diameter. Heat the peach juice in a saucepan. Add soaked gelatin and let it cool off.

Cut the peaches into slices and bring the peach slices, diced and lemon juice to the boil. Let it simmer for approx. 5 min. Or the peaches are tender. Stir vanilla sugar i. Place half of the peaches aside.

Findel the rest of the peaches in a food processor and add yogurt, cottage cheese and the juice with gelatin. Run it all together into a smooth cream. Place the stored peaches on the cake bottom and pour the yogurt pulp over and cool for 3 hours.

Adventurous mousetrap

Ingredients for Adventurous mousetrap

Instructions for Adventurous mousetrap

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