Advocado salad with salmon rolls and tiger prawns

Ingredients for Advocado salad with salmon rolls and tiger prawns

Instructions for Advocado salad with salmon rolls and tiger prawns

To prepare the Advocado salad with salmon rolls and tiger prawns recipe, please follow these instructions:

Tiger turrets: Arrow the tiger prawns (about 200 g. With shells), chop the chilli into rough slices (can be omitted in the case of children and other delicate palates), the garlic cloves split into two and crush them gently, ginger and ginger slices in thin slices . Mix all the ingredients in a bag and let them marinate in the fridge (at least one hour). The prawns were cooked on a hot forehead for a couple of minutes.

Dressing: Chop the dill, tear the coat and press whitewashed. Mix all the ingredients and taste with salt and pepper. Let it pull (at least half an hour)

Salmon rolls: Chop the dill. Mix dill, cream cheese, creme fraiche and a little pepper. Grease the salmon slices with the cheese mixture (about 3 millimeters) and roll them as small roulades. Garner possibly. With 1/2 teaspoon. Stenbiderrogn or the like.

Avocado Salad: Cut the avocados and cut them into thin slices, cut tomatoes and cucumbers into small terns, cut the spring onions in thin rings. Squeeze the juice of a slice over the salad.

Put the salad on a dish, put the salmon rolls around the edge and shrimp in the middle. Server with dressing and a good French bread.

tips:
If you do not even have tiger prawns or just want to make the project a little easier, you can successfully replace the tiger prawns with plain shrimps (in bulk) as you squeeze the juice of half a lemon over.