African bread with spices
Bread, buns & biscuitsCook time: 0 min.
Servings: 2 bread
Servings: 2 bread
Ingredients for African bread with spices
| 125 | g | Grahams |
| 2 | tsp | Anise |
| 2 | tsp | Salt |
| 25 | g | Yeast |
| 3 | tbsp | Olive oil |
| 400 | g | Durummel |
| 5 | dl | Water |
| 50 | g | Corn flour |
| 6 | tbsp | Sesame seeds |
Instructions for African bread with spices
To prepare the African bread with spices recipe, please follow these instructions:
The yeast is poured into the lukewarm water. The oil is added. Then bring the flour and spices. Keep some of the flour back, the amount depends on how dry the flour is.
The dough raises to double size.
Lift carefully on the table. Cut in half to two loaves. Then carefully put it on the plate. It is important that no dough is poured into the dough after the lifting. The dough raises about 30 minutes.
Bake at 230 degrees C. alm. Oven for 30 - 40 minutes.
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