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African lens sauce with bread

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for African lens sauce with bread

a littleSalt
1Large onion
2-3tbspTomato puree
400gWheat flour
5dlLukewarm water
50gCorn flour
6tbspSesame seeds

Instructions for African lens sauce with bread

To prepare the African lens sauce with bread recipe, please follow these instructions:

Bread: 1. The yeast in the lukewarm water touched out. The oil is added.
2. Then met the flour and spices in a little of the flour back, keep the amount of hanging of where dry flour is.
3. Roll out dough happy and round (as a pizza-bottoms, bake thicker) and cut it into 4 equal parts.
4. Is lifted gently onto the baking plate (with baking paper).
5. Let dough raise while you begin with the gravy.
6. put the loaves in the ovenen and behind them at 230 degrees in 20 minutes (or until they are bright brunde-keep an eye out!)

Lentil sauce: 1. Chop the onion finely and stef it browned in oil in a pan. Stir well.
2. Add the tomato puree.
3. Rinse the lenses and pour them into the pan. Mix it all while stirring.
4. Sprinkle with salt. Add the water and let the ele cook up.
5. Let right simmer at savg heat in 25-30 minutes.

Bread torn into pieces with finrene and soaked in the sauce well.

Good appetite!

It might be a good idea to let the lentils in a bowl of water one hour before to use them!