African meatball

Name: African meatball
Yield: 4
Ingredients: Oil; Pepper; Salt; 1 canned Apricots; 1 Small handful chopped, peeled almonds; 1 Thick slice of white bread without crust; 1-2 Onion; 2 Eggs; 2 dl Milk; 2-3 tsp Curry; 500 g Minced beef; 6 Bay leaves

Mains

Cook time: 0 min.
Servings: 4

Ingredients for African meatball

		Oil
		Pepper
		Salt
1	canned	Apricots
1		Small handful chopped, peeled almonds
1		Thick slice of white bread without crust
1-2		Onion
2		Eggs
2	dl	Milk
2-3	tsp	Curry
500	g	Minced beef
6		Bay leaves

Instructions for African meatball

To prepare the African meatball recipe, please follow these instructions:

French bread is soaked in the milk.

Chopped onion and beef in the oil. The bread is crushed and crumbled together with spices and chopped apricots (take 4 for decoration). The mixture is placed in a greased refractory dish.

The eggs are poured into the milk and poured over. Sprinkle with chopped almonds, laurel leaves and chop with apricots.

The dish is placed in the oven at 200 degrees C. alm. Oven for 30 min.

Serve with loose rice.

African meatball

Ingredients for African meatball

Instructions for African meatball

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