African Road
Cakes in formCook time: 0 min.
Servings: 24
Servings: 24
Ingredients for African Road
| 100 | g | Desiccated coconut |
| 2.5 | tbsp | Cocoa |
| 200 | g | Margarine |
| 3 | tsp | Vanilla sugar |
| 3.75 | dl | Whole milk |
| 375 | g | Icing sugar |
| 4 | Eggs | |
| 4 | tsp | Baking soda |
| 400 | g | Sugar |
| 450 | g | Wheat flour |
| 7 | tbsp | Coffee ready made |
Instructions for African Road
To prepare the African Road recipe, please follow these instructions:
Sugar and eggs are whipped well, then the dry ingredients are sifted alternately with milk, finally adding the melted margarine.
Bake in a large frying pan approx. 35x40 cm. At 190 degrees C. alm. Oven for approx. 20-25 minutes.
The glaze is mixed. (The marganine must not be melted here) When the cake has cooled, the icing is on.
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