Afroman's kernel bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 10
Servings: 10
Ingredients for Afroman's kernel bread
| 1 | dl | Peanut oil or bread crumbs oil |
| 1 | tsp | Salt |
| 100 | g | Sesame seeds |
| 100 | g | Sølsikkekerner |
| 100 | g | Walnuts |
| 150 | g | Pumpkin cores |
| 150 | g | Flax seed |
| 4 | Eggs |
Instructions for Afroman's kernel bread
To prepare the Afroman's kernel bread recipe, please follow these instructions:
Chop the walnuts roughly and pour them into a bowl, along with the other seeds and kernels. Stir in oil and salt and turn the eggs one at a time to the whole "the dough is moist ...
Pour the dough into a smeared rye bread and baking the rye bread in a preheated oven of 160 degrees for approx. 60 minutes.
Turn the bread out onto the grate and let it rest for 30 minutes. Bon appetite...
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