Afroman's Moroccan pot

Name: Afroman's Moroccan pot
Yield: 8
Ingredients: A handful of flat-leaf parsley (chop finely); A handful of lemon balm (chop finely); A handful of coriander (chop finely); Cinnamon stick at ca. 5 cm; a little Approx. ¼ TSP grated nutmeg; 0.5 tsp Smoked paprika; 0.5-1 l Water to adjust the right if it is too dry; 1 wand Pale celery (½ cm. cut into small pieces); 1 tsp Cayenne pepper; 1 tsp Freshly ground black pepper; 1 dl Olive oil for frying of meat; 1 tsp Sweet paprika; 1 tsp Ground ginger; 1 tsp Ground cumin; 1 Great habanero chili without stalk (finely chopped) cores and; 1 Large squash (halved lengthwise and cut into 1 cm slices); 10 pcs Whole dried juniper berries; 2 can Peeled tomatoes or fresh tomatoes in the same amount of Skinless; 2 pcs Fund you Chief beef Fund; 2 Bay leaves; 2 dl Cooking cream 18% URf.eks. the from arla-karo's kitchen; 2 can Red kidney beans (water is poured off and the beans rinsed); 2 Big onion (cut into rough 1 cm pieces); 2 Large red peppers (cut into pieces of about 2 cm.); 3 Shallots (fintsnittet); 300 g Heifer lives (cut into 1 cm strips and turned into flour and shake of); 300 g Chicken breast (cut into 2 cm pieces); 400 g Beef topside or lump (cut into 2 cm pieces); 5 dl Vegetable juice; 5 clove Garlic (chop finely)

Mains

Cook time: 0 min.
Servings: 8

Ingredients for Afroman's Moroccan pot

		A handful of flat-leaf parsley (chop finely)
		A handful of lemon balm (chop finely)
		A handful of coriander (chop finely)
		Cinnamon stick at ca. 5 cm
	a little	Approx. ¼ TSP grated nutmeg
0.5	tsp	Smoked paprika
0.5-1	l	Water to adjust the right if it is too dry
1	wand	Pale celery (½ cm. cut into small pieces)
1	tsp	Cayenne pepper
1	tsp	Freshly ground black pepper
1	dl	Olive oil for frying of meat
1	tsp	Sweet paprika
1	tsp	Ground ginger
1	tsp	Ground cumin
1		Great habanero chili without stalk (finely chopped) cores and
1		Large squash (halved lengthwise and cut into 1 cm slices)
10	pcs	Whole dried juniper berries
2	can	Peeled tomatoes or fresh tomatoes in the same amount of Skinless
2	pcs	Fund you Chief beef Fund
2		Bay leaves
2	dl	Cooking cream 18% URf.eks. the from arla-karo's kitchen
2	can	Red kidney beans (water is poured off and the beans rinsed)
2		Big onion (cut into rough 1 cm pieces)
2		Large red peppers (cut into pieces of about 2 cm.)
3		Shallots (fintsnittet)
300	g	Heifer lives (cut into 1 cm strips and turned into flour and shake of)
300	g	Chicken breast (cut into 2 cm pieces)
400	g	Beef topside or lump (cut into 2 cm pieces)
5	dl	Vegetable juice
5	clove	Garlic (chop finely)

Instructions for Afroman's Moroccan pot

To prepare the Afroman's Moroccan pot recipe, please follow these instructions:

Cook chicken pieces in olive oil so they are light brown on all sides. Put the chicken in a bowl and add it to the dish later. Then swivel the shaft easily so that it also turns golden on all sides. Also put the spoon in a bowl and add it to the dish later. Wash the pan and season the beef well in olive oil and when the beef is well brown, add all the spices with the exception of laurel leaves. And stir with stirring approx. One minute's time.

Then add garlic and onion so they get a little color, but without burning the spices. Then pour a few dl. Water over and then add the peeled tomatoes, vegetable juices, juniper berries and bay leaves. Stir well and let the dish boil. Then lay on and simmer the heat for approx. 1 ½ hour. See the dish in between and fill in a little water if it gets too dry.

Then add Oksefond, Habanero chili, the fried chicken pieces, blemish and kidney beans. And let the simmer simmer for 15 minutes under the lid.

Then add the quail spoon, Squash, red pepper and the cooking stream under light stirring and allow the simmer to simmer under the lid for approx. 20 minutes.

Then add parsley, coriander, lemon balm and mustard onion with mild stirring. Put on the lid and let the dish stand for five minutes. Then it is ready to be served.

tips:
Eat with jasmine rice or couscous, and a crunch of Creme fraiche in the middle, and good Moroccan bread next door.

Afroman's Moroccan pot

Ingredients for Afroman's Moroccan pot

Instructions for Afroman's Moroccan pot

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