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Afroman's Paprika pot

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Afroman's Paprika pot

Corn flour sauce thickens (white)
Pepper
Salt
0.5dlOlive oil
0.5tspSmoked paprika
1Bay leaf
1Big red bell pepper (cut into 1 cm cubes)
1Large onion
1/2tspCayenne pepper
1/2Habanero chili without seeds (chop finely)
2tbspLemon juice
2Fond du chef chicken Fund
2tbspHoney
2tspPaprika (edelsüss)
2tspPaprika (rose)
2dlWater
200gCocktail sausages in natural gut
250gDark mushroom (cleaned and cut into slices)
3cloveGarlic
300gBacon, diced
5Fresh very ripe tomatoes without skin (cut into cubes)
5dlCooking cream
500gChicken breast
70gTomato paste business unit

Instructions for Afroman's Paprika pot

To prepare the Afroman's Paprika pot recipe, please follow these instructions:

Cut the chicken breast for approx. 2 cm. Strip and peel it in olive oil so they are light brown on all sides, then add finely chopped garlic and onions. Stir thoroughly until they begin to take a little color. Then add all the peppers and turn well around a minute without burning it on .. !!

Add the cream, water, tomatoes, and chili and stir in the dish with a saucepan. Let the dish boil and put the laurel leaf in and then the dish should smash at low heat for approx. 10 minutes.

Then add honey, fund your boss, lemon juice, tomato puree, cayenne pepper, salt, pepper and peppers and let the dish simmer on low heat for another 15 minutes.

While the dish is small, you'll find a pan to shake off bacon and mushrooms, at high heat. Both ingredients must be well-tanned.

Even if possible. Sauce with Maizena for light sauces, and when done add the cocktail sausages, as well as the fried mushrooms and bacon. Then pull the dish for 5 minutes under the lid.


tips:
The dish is served with Jasmin rice and a piece of good bread.