After Eight

Ingredients for After Eight

Instructions for After Eight

To prepare the After Eight recipe, please follow these instructions:

After the eight pieces melt in a water bath while stirring carefully. Take care that the mass does not get stiff. Save 4 pcs. for decoration.

The melted after eight masses are taken from the heat. After Eight Mass, add 6-8 tablespoons of Cognac while stirring carefully. It is a good idea not to get more than 1 tablespoon of Cognac at a time. The chocolate mask must not be separated.

Whip the quartz liter of whipped cream. The whipped cream is now placed in the bowl of the lightweight chocolate chocolate, and the whipped cream is now carefully turned over so that the chocolate can be seen in strips in the whipped cream.

Take 4 high dessert glasses and gently put the ready-made chocolate pulp into the glasses, which are then stored in the refrigerator until served cold.

Decorating with 1 serving. Hell After Eight in the top. Can also be served with fresh strawberries, raspberries or blackberries as decoration, depending on the season.