After eight cake 02

Name: After eight cake 02
Yield: 1 cake
Ingredients: 1 tsp Bicarbonate of soda; 1.5 dl Whipped cream; 2 tsp Baking soda; 2 tsp Salt; 200 g Dark chocolate; 250 g Margarine; 30 drops Peppermint essence; 4 Eggs; 450 g Wheat flour; 5 dl Milk; 600 g Icing sugar; 600 g Sugar; 8 tbsp Cocoa

Cakes

Cook time: 0 min.
Servings: 1 cake

Ingredients for After eight cake 02

1	tsp	Bicarbonate of soda
1.5	dl	Whipped cream
2	tsp	Baking soda
2	tsp	Salt
200	g	Dark chocolate
250	g	Margarine
30	drops	Peppermint essence
4		Eggs
450	g	Wheat flour
5	dl	Milk
600	g	Icing sugar
600	g	Sugar
8	tbsp	Cocoa

Instructions for After eight cake 02

To prepare the After eight cake 02 recipe, please follow these instructions:

Margarine is melted and dough whipped together and bake at 175 degrees for about 40 min.

When the cake is taken out made the glaze and lubricated on the cake with the same.

Now melt the chocolate and lubricated on top of glaze. The cake is ready for eating when the chocolate is cold.

Tips:
Instead of peppermint essence, one can use 7-8 drops of peppermint oil

After eight cake 02

Ingredients for After eight cake 02

Instructions for After eight cake 02

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