After Eight Cake 03

Ingredients for After Eight Cake 03

Instructions for After Eight Cake 03

To prepare the After Eight Cake 03 recipe, please follow these instructions:

How-to: getting piskefløden in a pot and give it a rehash with after eight (Save 8 PCs. for garnish). Stir it well and stildet cold, preferably in a refrigerator, for the day after. Grate the chocolate fine. Planar margarine, sugar, vanniliesukker, pg salt stirred with håndmikseren to an airy cream, stir in the egg yolks one at a time. Chocolate, nuts and baking powder mix and stir in the egg whites whipped stiff and flipped. i. Came the dough in a greased springform on 26 cm. and bake at 175 Degrees in 35-40 my.
Whip flødeminten stiff and it came on top of the cold cake, let it stå2 hours cold. Share the oranges and whip the cream stiff. Garnish the cake with cream tops, Orange pieces and sprinkle a little cocoa over just before serving.