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Aioli - French garlic mayonnaise

Sides
Cook time: 0 min.
Servings: 10

Ingredients for Aioli - French garlic mayonnaise

White pepper
0.5tspSalt
0.5tspMustard powder
0.5dlWater
1Egg yolk
1tbspWine vinegar
2.5dlOil
4-6cloveGarlic

Instructions for Aioli - French garlic mayonnaise

To prepare the Aioli - French garlic mayonnaise recipe, please follow these instructions:

Arrow and squeezed garlic cloves. Bowl garlic, egg yolk, mustard powder, vinegar and salt in a bowl. Whip the oil for a little while. First drop so that the oil is whipped all the way into the egg yolks, a little more at a time. Stir the water in the end, so that the sauce has the right consistency and taste with salt and white pepper.

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