Alaska Pollock Fillets with Basil and salad of sun-ripened tomatoes
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Alaska Pollock Fillets with Basil and salad of sun-ripened tomatoes
| Breaded alaska Pollock fillets from rahbek | ||
| Pepper | ||
| Salt | ||
| 1 | dl | Olive oil |
| 10-15 | leaves | Basil |
| 125 | g | Fresh mozzarella |
| 3 | tbsp | Balsamic vinegar |
| 3 | Large sun-ripened tomatoes |
Instructions for Alaska Pollock Fillets with Basil and salad of sun-ripened tomatoes
To prepare the Alaska Pollock Fillets with Basil and salad of sun-ripened tomatoes recipe, please follow these instructions:
Alaska Pollock Fillets Alaska Pollock Fillets frozen: put on a griddle in the middle of a preheated oven (200 degrees c. alm. oven) in 18-22 min. Use EVS. wax paper.
Salad of sun-ripened tomatoes: cut 3 large sun-ripened tomatoes into slices and 125 g fresh mozzarella cut into slices. Be taglagt on a platter and advantage 3 tbsp. White Balsamic and 1 dl olive oil over slices. Season with salt and pepper and benefit approximately 10-15 basil leaves over tomato salad.
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