Alfajores Santafecinos (Argentine small medals)

Ingredients for Alfajores Santafecinos (Argentine small medals)

Instructions for Alfajores Santafecinos (Argentine small medals)

To prepare the Alfajores Santafecinos (Argentine small medals) recipe, please follow these instructions:

Got flour and salt in a bowl. Mix the egg yolks and the butter in and knead it into a dough that can be rolled into a ball. Let the dough rest cold for 10 minutes.

The dough rolled thin out. Jack round cakes out of approx. 5 cm. With a column shape or a glass. Knead the remains same and roll out dough out again. Got pasties on a greased plate and bake them at 200 degrees C for 7-8 minutes. Put them to cool on a wire rack.

Term, if desired. icing and stir a little of the cream in increments, to the glaze is viscous. Iron glaze on half of the cakes and let them dry.

Place a layer of caramel cream between medal bottoms.

Natilas piuranas (caramel custard) skimmed-milk powder and the fresh milk Warm up together with natronen. When it reaches boiling point, remove the Pan from the heat.

Mix sugar and water in another saucepan and warm it up while stirring, to the sugar is melted. Mix it in the hot milk and cook mixture at very low heat about 1 hour and 15 minutes. Stir in it every now and then. It will be almost amber and viscous. Cook until it is not too long, then it becomes grainy.